In ancient times, although not very popular sweet foods, were also known, in spite of lacking, for their preparation, the basic element: sugar, which was replaced by honey.
Sugar was known then the product from sugar cane from here its name "cane sugar".
The Three Lions Tuscan restaurant pamper every palate loves the most demanding customer and greedy, that's why most of the homemade desserts are prepared by the chef
Here are some examples of cakes that we serve

Cakes of the day the chef __euro 6.00

Apple pie __euro 6.00

Trifle __euro 6.00

Timirasù __euro 6.00

Profiterol __euro 6.00

Crema Catalan __euro 5.00

Creme caramel __euro 5.00

Panna cotta __euro 5.00

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