The preparations of the carpaccio are varied, but usually is prepared by seasoning the slices of meat or fish with olive oil and shavings of Parmesan cheese.


Our carpaccio __Euro 10.00

Beef carpaccio

Beef carpaccio

Beef carpaccio with olive oil and lemon

carpaccio with rocket and Parmesan Carpaccio

tomatoes, olives and cheese

raw carpaccio with vegetables

carpaccio with artichokes and pecorino cheese

carpaccio with mushrooms and herbs

Carpaccio of sea __euro 10.00

Swordfish carpaccio with olive oil and lemon

smoked tuna carpaccio

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